THE ‘SHADES OF TRUFFLE SEASON’ AT ENOTECA BANGKOK

Enoteca Bangkok presents the ‘Shades of Truffle Season’ where Chef Stefano Borra presents both original and traditional recipes for diners to choose from. The restaurant guarantees that there will be no use of truffle oil or paste, only top quality wild-picked truffles from the forest of Ovada – Acqui Terme region from Italy. The truffle […]