Enoteca is delighted to introduce its brand new menu, Seven Sins, which has received a glowing recommendation from the prestigious MICHELIN Guide Thailand 2023. This exquisite 7-course menu, expertly curated by Chef Stefano Borra, showcases a symphony of flavors crafted from the most exceptional ingredients available. Indulge in a culinary journey with dishes such as grilled langoustine and baby fennel, sea scallop accompanied by vanilla oil and fresh tomato puree, duck carpaccio complemented by tarragon oil and uni sauce with kale, and spaghetti cooked in a delightful fish broth with baby squid, caviar, and burrata cream. The grand finale features the main course of succulent wagyu lamb strip loin paired harmoniously with a ragout of spring vegetables. Prepare to be captivated by the tantalizing tastes and artistic presentation of each dish on the Seven Sins menu at Enoteca. 

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