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RESERVATION
Recipes by Enoteca
Chef Signature
Spaghetti caio e pepe
FOIE GRAS TERRINE WITH GAMBERO DI MAZARA AND ONION COMPOSTE
Foie gras terrine with gambero di Mazara and oinion composte
Canadian lobster with crushed lemon ice and avocados
Risotto Barolo Wine, Gorgonzola cheese and roasted Guinea fowl
La Nostra Parmigiana di Melanzane
Amuse bouche
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Home
MICHELIN GUIDE
Gallery
About
Contact Us
MENUS
A LA CARTE
ENOTECA SEVEN SINS MENU
OMAKASE
ENOTECA CLASSIC DEGUSTATION MENU
DESSERTS
WINE LIST
VALENTINES
News
Recipes
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